VARIATION OF AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL COMPONENTS OF ZAHTER (Thymbra spicata L. var. spicata) POPULATIONS IN SEMI-ARID CLIMATIC CONDITIONS
نویسندگان
چکیده
منابع مشابه
Analysis of essential oil composition of Thymbra spicata var. spicata: antifungal, antibacterial and antimycobacterial activities.
The fresh leaves and brine of leaves of Thymbra spicata var. spicata (KARAKIZ) were analyzed by hydrodistillation, headspace and GC/MS techniques. The main components were determined as carvacrol, p-cymene, beta-myrcene, gamma-terpinene, a-terpinene and trans-caryophyllene. The essential oil and the main compounds, carvacrol and trans-caryophyllene, have been tested against E. coli, S. epidermi...
متن کاملEffect of Harvesting Time on Essential Oil Content and Composition of Thymbra spicata
This study aims to investigate the essential oils content of Thymbr Spicata L. in two times before flowering and full flowering in shirpenah area in Ilam Province. Both samples were dried out in shade and without humidity. Then 50 grams of each sample were powdered after obtaining the essential oils by hydro distillation using a Clevenger apparatus for 2 hours. Resulted oils were dried by anhyd...
متن کاملChemiCal analysis and antimiCrobial aCtivities of the essential oils of Satureja thymbra l. and thymbra Spicata l. and their main Components
This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using gC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thy...
متن کاملEffect of Ascorbic Acid and Essential Oil of Thymbra spicata on Shelf Life and Quality Maintenance of Strawberry
Aiming at finding a suitable treatment for maintaining the fruit quality and increase the shelf life of strawberry, effects of ascorbic acid and essential oil of Thymbra spicata were evaluated. Fruits were dipped in 10 and 15 mM of ascorbic acid and essential oil of T. spicata (400 and 600 ppm) for two minutes, and after drying at room temperature, were packed by cellophane in the polyethylene ...
متن کاملeffect of harvesting time on essential oil content and composition of thymbra spicata
this study aims to investigate the essential oils content of thymbr spicata l. in two times before flowering and full flowering in shirpenah area in ilam province. both samples were dried out in shade and without humidity. then 50 grams of each sample were powdered after obtaining the essential oils by hydro distillation using a clevenger apparatus for 2 hours. resulted oils were dried by anhyd...
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ژورنال
عنوان ژورنال: Turkish Journal Of Field Crops
سال: 2015
ISSN: 1301-1111
DOI: 10.17557/tjfc.46517